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• Koreatown restaurants full#

You can tell that this is truly a local’s spot. The Kunjip At night the barebones Kunjip becomes a bustling restaurant with a constant stream of people shuffling in and out. During the warmer months, they serve incredible versions of Korean shaved ice topped with everything you could ever imagine.

Koreatown restaurants full#

Inside you’ll find tarts piled high with berries and fruit, and trays full of perfectly shaped macarons. Because of this, you’ll see plenty of Korean tourists visiting. The bakery is native to Korea and was founded in the late ‘80s as a traditional French bakery with a Korean twist. Paris Baguette Paris Baguette is indeed a chain, but something about the glow and excitement of its New York Koreatown location makes it a memorable, Instagram-worthy paradise. For a New York twist, the K-town barbecue gets a makeover and offers an shim (filet mignon), o ree (Long Island duck breast) and cham chi (yellowfin tuna). The menu includes a variety of gluten-free options for the health-conscious as well as traditional appetizers like mandu, jap chae (wok stir-fried glass noodles with assorted vegetables), and steamed buns. Also worth trying: the unique vegetarian acorn-noodle (made from acorn flour) salad dish served cold with lettuce, cucumber, carrot, cabbage, and house dressing, dubbed the Dotori Noodle.īann Bann focuses on making traditional Korean food modern.

Mandu means dumplings in Korean, and this restaurant serves several kinds, including vegetable, shrimp, pork and seafood that can be boiled, pan-fried, or served in broth. Mandoo Bar At any given time, walk by the large window of this tiny spot to see the restaurant’s staff crafting beautiful, fresh dumplings. Here are thirteen of the best spots to indulge. From authentic Korean barbecue spots to restaurants that specialize in hot pots, homemade tofu, and handmade dumplings, to a dessert bar that focuses on beautifully plated green tea-infused desserts, you’re guaranteed not to leave K-town hungry. The district may only be a few blocks long, but it’s sprawling and packed full of Korean restaurants, bars, bookshops, and beauty boutiques. But hidden on West 32nd street, between Fifth Avenue and the intersection of Sixth Avenue and Broadway is a foodie paradise known as Koreatown. In New York City, Midtown is not the first place that comes to mind for a hungry traveler in search of a good meal.