- #Turnover recipe how to#
- #Turnover recipe skin#
For this recipe, I used regular puff pastry as it’s easier to make them rather than making your own dough. Now that you know about the benefits of apples, let’s start making this apple turnover recipe.
helps protect the stomach lining from NSAIDs brought about by painkillers. 
Among the polyphenols are the flavonoid called epicatechin, which helps in lowering blood pressure. They also help lower the risk of heart disease because they contain polyphenols which are natural antioxidants. Next Apple and Pecan Turnovers Thinkstock / PicLeidenschaft Just like warm apple pie, except more portable. Once your turnover is baked to the perfect golden brown, the taste test begins. Rock salt has antibacterial properties and also helps scrub the dirt.Īpples are also good for weight loss due to its high fiber content. Simply choose your pastry dough, decide on a sweet or savory filling, and seal your turnover with an egg wash. What I do is to rinse, rub with rock salt, then rinse well. Just make sure to wash them well before eating.
#Turnover recipe skin#
For better health benefits, leave the skin on because that’s where the fiber is. An apple is rich in nutrients such as calories, carbs, fiber, Vitamin C, potassium, and Vitamin K. That’s because apples are among the most nutritious fruits. It’s like having your own McDonald’s apple pie everyday! Why You Need to Make this Apple Turnover RecipeĪn apple a day keeps the doctor away. If you do, cut the puff-pastry sheets into 4-inch squares, fill them and fold them into triangles.Plus: Dessert Recipes and Tips. Among my fave apple recipes to cook are apple pie and this apple turnover with puff pastry. You can make apple pie, apple cider, applesauce, and apple turnover recipe. Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. How I wish I could plant my own apple tree so I could have fresh apples when in season! There are so many things you can make with apples. Easy Apple Turnover Recipe Simple Glaze for Apple Turnovers. This recipe (and hundreds more!) came from one of our Cook This, Not That! books.Apples are among my favorite fruits, along with persimmons and strawberries.
Bourbon-spiked bananas and crushed walnuts. Sautéed spinach and onions tossed with feta cheese. Leftover Guinness-braised short ribs and sautéed mushrooms. Shredded chicken, sautéed onions and peppers, Monterey Jack cheese. Swap out the chunky apple filling for any of the following: But if you roll out a sheet until thin and cut it into six squares, you have a 150-calorie wrap that you can use to house a variety of sweet and savory combinations. Puff pastry-made mostly with butter and flour-isn't exactly light fare. Bake until the dough is crispy and golden brown, 12 to 15 minutes. Cool turnovers on baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Bake for 26 to 30 minutes, until golden brown. Just before baking, brush turnovers with cream and sprinkle with sugar. 
Place the turnovers on a baking sheet and brush with the egg white. Chill assembled turnovers in the refrigerator for 10 minutes. Fold the pastry over the apple filling to make a triangle and seal the perimeter by pinching the edges or pressing the tines of a fork into the dough. When the apple mixture cools, spoon 2 to 3 tablespoons of apples onto the puff pastry squares, off center. Toss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid thickens, 5 to 7 minutes. Place over medium-high heat and bring to a boil. Peel and core the apples cut into 1⁄2" chunks. Make Filling: Combine cherries, lemon juice, sugar, almond extract, and salt in a medium saucepan. Bring the water and sugar to a boil in a large saucepan. Repeat with each of the remaining dough squares. This recipe simply relies on big chunks of cold butter (lots of it) and folding. Transfer the mixture to a large bowl and make a well in the center. Add the butter and pulse until it is the size of large peas. Use a fork to crimp the edges and set the shaped turnover onto the prepared baking sheet. Step 1 In a food processor, pulse the flour with the salt. Fold over the dough, corner to corner, and gently press the edges together. Roll the puff pastry into a 9" x 15" rectangle. Whisk together the egg and water and brush a small amount of the egg wash along 2 edges of the dough. #Turnover recipe how to#
1 egg white, lightly beaten 6254a4d1642c605c54bf1cab17d50f1e How to Make It
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